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Green Onion & Turkey Bacon w/ Swiss & Gruyere Cheese Blend or
Spinach & Bacon w/ Smoked Gouda
Total Time: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Level: Easy
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Ingredients
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper (¼ tsp of pepper & 1 tsp of Herbamare (salt & herb blend) or sea salt
2 cups chopped fresh baby spinach packed or 2 cups of Green Onions chopped
1 pack of turkey bacon (Trader Joe’s peppered Bacon preferred), chopped and cooked
1 1/2 cups shredded Smoked Gouda or Swiss & Gruyere Cheese Blend from Trader Joe’s
1 (9-inch) refrigerated pie crust, from Trader Joe’s, fitted to a 9-inch glass or ceramic pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese on the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Let it cool for 10 minutes, cut into 8 wedges and Enjoy!
*Note: Get creative and include all the flavors. Use pork bacon if you prefer, or make it vegetarian.